Chocolate is GOOD for you: New study finds chocolate can reduce your risk of heart failure

The study found that chocolate can reduce inflammation in blood vessels. [Getty] Remember Augustus Gloop from Charlie and the Chocolate Factory? Turns out, he might have been on to something. Research has found that eating up to thee chocolate bars a month can cut your risk of heart failure by a massive 13 per cent. This is because chocolate contains natural compounds called flavonoids which helps to reduce inflammation in blood vessels, keeping your heart healthy. Dietitians ...


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